I mix up a big batch of this and keep it on hand, using 1 T replacer plus 1/2 tsp. oil plus 1/4 C water to substitute for one egg.
http://www.goodbaker.com/qa11.html
Grilled Vegetable Pasta Salad
1 year ago
This is an archive of wheat and egg free recipes, especially for baked goods, that are just as good as the wheat-egg versions (and I mean it because I still eat eggs and wheat!)
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