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Saturday, September 13, 2008

Homemade Starch Based Egg Replacer

I mix up a big batch of this and keep it on hand, using 1 T replacer plus 1/2 tsp. oil plus 1/4 C water to substitute for one egg.

http://www.goodbaker.com/qa11.html
Posted by Sarah Ferrency at 3:40 PM
Labels: egg-free

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Wheat And Egg Free Baking

This is an archive of wheat and egg free recipes, especially for baked goods, that are just as good as the wheat-egg versions (and I mean it because I still eat eggs and wheat!)

My Blog List

  • Karina-s Kitchen- Recipes from a Gluten-Free Goddess
    Quinoa Salad with Grilled Vegetables
    4 months ago
  • Tastespotting
    #441162 - Latkes Smoked salmon Board for Hanukkah
    4 years ago
  • Cream Puffs In Venice
    Keeping Warm
    7 years ago
  • Hey, that tastes good!
    LIFE UPDATE
    9 years ago
  • Connor's Journey With Autism
    Homemade "Larabars"
    14 years ago

Blog Archive

  • ►  2009 (1)
    • ►  April (1)
  • ▼  2008 (19)
    • ►  December (6)
    • ►  November (2)
    • ▼  September (8)
      • Blogs I Read-- that you might like, too
      • Wheat-Free Batter Fried Fish & Onion Rings
      • Galushka (not baking, just yummy)
      • The Go-To wheat-free egg-free dessert: Fruit crisp
      • Homemade Starch Based Egg Replacer
      • Amazing and Easy GF Chocolate Cake
      • Bob's Red Mill Gluten-Free All Purpose Baking Flour
      • Elimination Diet: We're not done yet
    • ►  August (3)