We tried sprouted wheat English muffins and tortillas and the eczema came back in force. I think it's wheat and not gluten- E was eating rye the whole time we "eliminated" because we didn't know it had gluten. Next to try, egg whites and egg yolks separately. Too bad we didn't do that in time for Thanksgiving, but we're having a GF, CF, soy-free, egg-free guest anyways.
This is an archive of wheat and egg free recipes, especially for baked goods, that are just as good as the wheat-egg versions (and I mean it because I still eat eggs and wheat!)
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