I mix up a big batch of this and keep it on hand, using 1 T replacer plus 1/2 tsp. oil plus 1/4 C water to substitute for one egg.
http://www.goodbaker.com/qa11.html
Quinoa Salad with Grilled Vegetables
11 months ago
This is an archive of wheat and egg free recipes, especially for baked goods, that are just as good as the wheat-egg versions (and I mean it because I still eat eggs and wheat!)
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