I just saw that IKEA has a clay covered baking dish much like the Romertopf I used to cook that lovely loaf of Thanksgiving bread. Here's the link: http://www.ikea.com/us/en/catalog/products/80087711. They also have an enamelware dutch oven that would work. The original no-knead bread calls to be cooked in a dutch oven, but I didn't have one so I used my Romertopf instead.
This is an archive of wheat and egg free recipes, especially for baked goods, that are just as good as the wheat-egg versions (and I mean it because I still eat eggs and wheat!)
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